Broiler Chickens

Broiler chickens, also known simply as broilers, are a type of chicken specifically bred and raised for meat production. These chickens are known for their rapid growth rate, reaching market weight in just six to seven weeks. Broilers are typically white-feathered with a broad, plump body, and they are valued for their tender meat and high feed-to-meat conversion ratio.

Broiler chickens are typically raised in large, climate-controlled poultry houses that provide a comfortable and safe environment. These houses are equipped with ventilation systems, temperature control, and automated feeding and watering systems.